Enugu residents have jettisoned their kerosine stoves, opting for charcoal stoves instead due to the high cost of kerosine, which currently sells for between N1,350 and N1,600 per litre.
A market survey on charcoal on Tuesday in Enugu showed that many people preferred using charcoal for cooking due to its affordable price.
A charcoal seller in Garki Market, Grace Umeh, said that although the price of charcoal had risen from N5,000 to N8,000 per sack, patronage had continued to soar.
Ms Umeh said the increase in patronage was due to the fact that an average family of five could use up to 20 litres of kerosine in a month for cooking.
“So, the family spends over N20,000 on kerosine in a month. On the other hand, a bag of charcoal will last for two months, no matter the pressure of use, for the same size of family,’’ she said.
Another seller at Mayor Market, Oby Okafor, said that most families were buying the commodity in large quantities due to the high cost of kerosine and other energy sources.
“We have continued to experience good and profitable business for some time now in this charcoal business,” Ms Okafor said.
Christiana Ozor, a charcoal dealer at Achara Layout, said that she now sells more than two bags a day due to increased patronage.
Some buyers said that using charcoal for cooking had saved them a lot of money.
Gilbert Nnamdi, a father of four, said his friend had introduced him to a new charcoal stove, which had helped him reduce the amount he spent on kerosine.
“With only N200 charcoal my wife can cook a pot of soup and a pot of rice for the family no matter the quantity of the food. This new charcoal stove does not take time to catch fire and does not bring out smoke while cooking with it,” he said.
Another charcoal user, who spoke on condition of anonymity, said that she had been using charcoal since the increase in the price of kerosine.
“I stopped using kerosine when the price increased to N900 and because I am afraid of using cooking gas, I quickly opted for charcoal as a means of energy cooking source,” she said.
Food vendors are not left out in the rush for charcoal because they can no longer afford the prices of kerosine and cooking gas.
A restaurant owner, Ijeoma Dim, explained that the soaring price of kerosine and cooking gas had suddenly made charcoal popular.
Ofor Anyawu added that charcoal sellers are now doing brisk business due to the price increase of other cooking energy sources.
GAZETTE
